Monday, September 27, 2010

Lets Make Pesto!

Here is Stephanie's first video on our blog.  She normally films our videos but she's such a good cook we had to get her in front of the camera! 

4 cups of basil leaves
1 1/2 cups of olive oil
1 cup of pine nuts or walnuts
1 1/2 cup parmesan cheese
3 cloves of garlic
Salt & Pepper to taste
Use it on pasta or pizza.  It's awesome on a turkey sandwich.   I use it on toast instead of butter.  We love tomato sandwiches and pesto makes them even better.


  1. Very nice video and easy to understand. You make me want to make pesto right now! The only thing I do differently is blanch my basil leaves so they do not turn brown. I don't know why that happens but when I had the caffe we always blanched them first.

  2. Beautifully executed and easy to follow. I love the accessibility of it and the glass of red wine is a welcoming and inviting touch.
    More Stephanie clips please!