Monday, November 22, 2010

Emergency Lasagna posting for a friend!!

Here is a quick Lasagna video! See next blog entry for recipe and finished photo!



Lasagna with Ricotta and Spinach Filling

To make a tray of lasagne this size you will need:

1 box of Barilla lasagna pasta

1 recipe of Tomato sauce ( mine or your favorite)

Shredded Mozzerella Cheese

1 recipe of ricotta filling ( recipe to follow)

Ricotta filling

1 pt of ricotta cheese

1 egg

1/2 cup or so of grated cheese ( romano or parm)

fresh chopped italian parsley ( 1/4 cup more or less)
garlic powder 1-2 tsp to taste

salt and pepper

You can mix all this together in a cuisinart or large bowl.

If you want to make it spinach like this one.. add 2 cups fresh spinach to the cuisinart and mix into the ricotta filling. If you don't have a cuisinart, just chop the spinach fine and add to your mixture. (this makes a great ravioli filling as well)

I made some meatballs to go on the side of the lasagna, so my friend can have a nice dinner of lasagna and meatballs.

Cook at 375 degrees for 1 hour. I do cook it covered with foil until the last 10 minutes or so and then remove the cover and either add the shredded mozzarella then and cook for 10 minutes longer or after it is completely cooked, sprinkle the cheese on and it will melt on top.

Be sure to let it set for half an hour or when you serve it it will not be firm. Cover lightly with your foil or a piece of parchment paper and it will be ready to serve as you prepare your salad or garlic bread , etc.

To reheat a pre-baked lasagna.. just tent some foil over the top of the pan so not to touch the cheese and bake till heated thru about 40 minutes at 350 to 375 depending on your oven. Take the cooled tray out of the refrigerator at least one hour prior to baking it. You can serve it right away if it has been baked once before.



Tuesday, November 16, 2010

Our good friend is going to be on the Cooking Channel

Our good friend Anna , 3rd from top on right side, will be one of the contestants in Season 2 of "Worst Cooks in America". Should be funny because she is born in Calabria and can't cook anything. Her mamma does it all for her!
We hope to feature her in one of our videos soon! I am going to teach that girl how to cook!

Monday, November 8, 2010

Basil Oil

Stephanie teaches us how to make Basil Oil.

1 1/2 cups of packed Basil leaves
2 cups Olive Oil
Salt & Pepper

We used the left over leaves to make pesto.