Friday, July 6, 2012

Pasta with Peas

Another super easy summer pasta. Saute some onions in a frying pan with good olive oil while boiling your favorite pasta. Add the frozen or fresh peas and add some of the pasta water. Add salt, pepper and hot pepper seeds to taste. When pasta is nearly al dente, drain and add to the skillet to finish cooking. Toss with your favorite grated cheese. If you have some mint or basil in the garden, add that for an extra special flavor.