Sunday, September 26, 2010

Homemade "Brodo" Broth

This is the finished product of homemade soup with greens, chicken and homemade meatballs.

 There is nothing better than homemade broth, chicken or beef as it has so much flavor and is a great starter for soups and risotto. It can be frozen and kept on hand.




Basic Recipe for Broth

Whole chicken or chicken breasts ( to keep it lower in fat)
Water to cover your meats and veggies
Celrey 2 to 3 ribs cut into pieces
Carrot 1 or two cut into pieces

Tomato 1 or 2 fresh or a handful of whole canned tomato

Onion 1 large or 2 med sliced into med pieces Fresh herbs ( Italian Parsley, Thyme, basil )
Salt and pepper

Add all to a pot and bring to a boil. Simmer and cook for about 2 hours or so till meat is tender and falling apart.


Here's what the start of the soup looks like

You can strain the soup when it's done and have a clear broth.
You can strain and remove the thyme stems and meats and then blend the cooked veggies into your broth.

If your broth looks like it has too much fat in it, then strain and put the broth into the fridge for a day and the fat will get hard and float to the top. You can then easily remove it.
Here I added some white beans to my soup

After a couple of hours of simmering





Chill strained broth to have the fat harden on top and be easy to remove


You can keep a little for flavor


Steam the greens first and then add to the cooked broth along with some of the cooking liquid
I like to add cooked greens to my soup ( endive, napa cabbage, rappini, anything you like) and then shred my chicken and add it all together to make a wonderfully delicious soup similar to an Italian wedding soup. Add a couple of meatballs that you have made from the freezer and it is a complete dinner.

You can also add some tortellini to the cooked broth and serve with grated cheese for a delicious starter. The possibilities are endless!

When I was little my mom used to ask what we wanted for our birthday dinner and I always wanted her chicken soup with rice.

Cooks note: You can use beef or chicken or a combination of anything you may have in your freezer. Bones give great flavor so make sure your meat has some bones.

2 comments:

  1. Thank you so much for your broth recipe, always a staple to have a good broth waiting in the freezer.

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