Tuesday, June 14, 2011

Whole wheat penne with peppers and goat cheese

Here is another quick and easy dish. Saute your peppers with some garlic and olive oil, or pre roast them.. add some fresh mushrooms and saute till cooked. Toss your al dente wheat pasta into the skillet and add a couple of nice pieces of goat cheese to melt in. Add hot pepper seeds and garnish with some fresh basil and a drizzle of extra virgin olive oil.

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