I made these meatballs the other day and they were amazing. They just don't get any better than this.
It took me about 1 hour to make everything and I let them slow cook for about 3 hours. The house smelled so good that I had to make something else to eat while it cooked.
I followed our own blog recipes to make everything.
I doubled the meatballs and made 2 pounds. I took a shortcut and added the meatballs raw into the already cooking sauce. We ate it with pasta two nights and had meatball sandwiches two other nights. (And I few a meatballs here and there between meals.) Each day it seemed to taste better than the last.
It's really easy and it's the best damn meatball I've ever had. You have to try it.
Edit: Theresa got hungry after reading this post and made some meatballs. Here is a picture she sent to me.