Cooks note: I used a little less honey than what was called for. The nut and fruit mixture is not wet and not dry. I cut my dough into squares and then placed a ball of the mixture in the middle and folded like a cannoli or made a little pouch by bringing all the corners together in the center.I added little colored beads to mine after brushing with the egg wash and again after icing. RAVE reviews! Thanks again for sharing your recipe!
I love Cucidati's. My grandmother had the best recipe for them. She used regular pinapple instead of the candied. I still have her old food grinder!! These look wonderful :)
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