Showing posts with label Pizza. Show all posts
Showing posts with label Pizza. Show all posts
Friday, March 26, 2010
So many pizzas.
If you need some ideas for pizza toppings or if you just like to look at pizza, check out this huge collection of pizza pictures.
Sunday, March 21, 2010
Some friends came from Arizona last week...
They spent their days at the beach so that must have made them extra hungry!They had sausage, mushroom and garlic.. Ours had yellow bell pepper, onions, garlic, sausage and mushroom with fresh basil... (sometimes I think my friends think I'm going to make them a pizza like they get at take out, they are always shocked at how delicious it is)
Friday, February 12, 2010
How to make homemade Pizza. Part 3.
Here is part three to our homemade pizza video. We finally get to eat our pizza!
How to make homemade Pizza. Part 2.
Here is part two to our homemade pizza video. This video shows how to top and bake a pizza.
How to make homemade Pizza. Part 1.
Here is part one to our homemade pizza video. This video shows how to make pizza dough with a mixer and by hand.
Thursday, February 11, 2010
Pizza Dough Recipe
For 2 large thin pizzas
3 Cups White Flour ( or 1.5 cup white and 1.5 cup wheat flour)
2 T. Olive Oil
1 T. Sea Salt
1 Cup warm water ( should feel warm, not hot on your wrist)
1 package of dry yeast or 2 teaspoons dry yeast. (Drew's prefers the cut the yeast in half for less of a yeast flavor.)
1/2 teaspoon sugar
Mix yeast and sugar into warm water. Let it sit for 5 minutes or so till it starts to foam.
Add flour, olive oil and salt into large mixing bowl or Cuisinart or processor.
Hand method: Add water slowly into your flour mixture and mix till dough ball forms. Knead by hand for 3 to 5 minutes till dough feels firm and not too sticky. Add more flour if too sticky, more water if too dry.
Put in a bowl to rest and rise for approx 1 hour. Cover with cloth or plastic wrap in a warm spot.
Cuisinart method: Add flour, salt and oil and pulse the mixture with dough hook attachment.
Add water slowly with while mixing and wait for dough to form a ball. Again this can take a little more water or flour depending on the weather and moisture in the air. Continue to mix for about 1 minute or so, then put on board and knead for a bit till elastic and smooth. Let rest covered in a warm spot till doubled in size.
Once dough has doubled, you are ready to cut in half and start your pizzas!
3 Cups White Flour ( or 1.5 cup white and 1.5 cup wheat flour)
2 T. Olive Oil
1 T. Sea Salt
1 Cup warm water ( should feel warm, not hot on your wrist)
1 package of dry yeast or 2 teaspoons dry yeast. (Drew's prefers the cut the yeast in half for less of a yeast flavor.)
1/2 teaspoon sugar
Mix yeast and sugar into warm water. Let it sit for 5 minutes or so till it starts to foam.
Add flour, olive oil and salt into large mixing bowl or Cuisinart or processor.
Hand method: Add water slowly into your flour mixture and mix till dough ball forms. Knead by hand for 3 to 5 minutes till dough feels firm and not too sticky. Add more flour if too sticky, more water if too dry.
Put in a bowl to rest and rise for approx 1 hour. Cover with cloth or plastic wrap in a warm spot.
Cuisinart method: Add flour, salt and oil and pulse the mixture with dough hook attachment.
Add water slowly with while mixing and wait for dough to form a ball. Again this can take a little more water or flour depending on the weather and moisture in the air. Continue to mix for about 1 minute or so, then put on board and knead for a bit till elastic and smooth. Let rest covered in a warm spot till doubled in size.
Once dough has doubled, you are ready to cut in half and start your pizzas!
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